How the world’s best bars use cacao.

Aperol, Campari, Cacao, Cocco, Ananas, Basilico

MISO DISTILLED, BLACK STICKY RICE WINE, CAMPARI, FORTIFIED WINE, VANILLA, CHOCOLATE BITTER, SOY SAUCE, WHITE CHOCOLATE MISO

ROASTED RICE, CUT & DRY PLANTERAY RUMS, SAKE, WHITE RICE SATO, WHITE CACAO, KOMBUCHA, MODERN SOUR

KETEL ONE, MALT DISTILLED, CHOCOLATE, BANANA, ARABICA SHOT, MASCARPONE, CACAO DUST

SANEHA GIN, SMOKED PANDAN, COFFEE, YELLOW MANGO, WHITE CACAO, COCONUT MILK, SMOKED LIQUID, NUTMEG DUST

MISO DISTILLED, IICHIKO SAITEN, CREME DE WHITE CACAO, MANGO, TOASTED COCONUT MOUSSE

NIKKA WHISKY FROM THE BARREL, MISO, MANCINO ROSSO CAMPARI, COCCHI AMERICANO ROSA, CHOCOLATE BITTER

Eminente Rum - Hennessy V.S. Cognac - Pandan Coconut - Tonka - White Chocolate & Salted Caramel

Whistlepig 10 Rye Whiskey - Chocolate Hot Cream - Cocchi Torino - Nutmeg HOT &

Beefeater Gin - Matcha Tea - Vanilla - Greek Yogurt - White Chocolate

Roasted Tonka Bean Scotch, Espresso, Italian Amaretto, Upcycled Coffee Amaro, Salted Cacao Cream, Biscuit Crumble

Double Espresso, Spiced Chocolate Muscovado, Hopped Tonic

Bacardi Heritage rum, Crème de cacao, fresh Lime juice, Caster sugar, Fennel seeds, Galliano L’Autentico.

Another Hendrick’s gin, Hundred Hills New Make wine, Bottega Cinzano Rosso, Campari bitter, Galliano L’Aperitivo, Amaro Savoia, Cocoa husk milk.

The Botanist gin, Tapatio Blanco tequila, Acqua Bianca liquor, Mint honey, Win Win white chocolate, milk.

Brugal 1888 rum, Chocolate malt and passion fruit seeds syrup, Amaro Nonino, Hot passion fruit and coconut cream float .

No.3 London Dry gin, Coconut rum, Campari bitter, Coconut oil, Szechuan & White pepper, Martini Ambrato vermouth, Crème de cacao blanc liquor.

Gin Condesa Clásico, Crème de Cacao Blanca, Pepino, Orgeat de Almendras, Limón amarillo

Whisky Toki, Aperol, Higo, Amaro Montenegro, Frambuesas, Crème de Cacao Blanca

Gin Condesa Rosa, Vermouth Rosso, Campari, Nibs de Cacao, Fresa

GOJI BERRY / CHOCOLATE BITTERS / LICOR 43 / CARAMEL

IICHIKO SAITEN SHOCHU / SAND GINGER / CHOCOLATE / HOJICHA / MILK

Sand Ginger / Chocolate / Hojicha / Milk

Tanqueray Gin, Sweet Vermouth, Fusseti Bitter, Mint, Coffee, Chocolate

Rocks ’n’ Grapes Tsipouro, Greek Herbs, White Chocolate

Johnie Walker Black Label, Cacao, Almond

Aquavit, White Cocoa, Passion Fruit, Coconut Milk, Ghost Bitters, Egg

Bourbon, Cacao, Blackcurrant, Yacon Syrup, Orange Lucuma Bitter

Michter’s US 1 Sour Mash, Pineapple, Lime, Strawberry, Banana, Spices, Coffee Cacao, Sesame Milk

Pink Guava, Masa Harina, Cacao, Citrus

Ancho Reyes Original Chile, Nikka Tailored Blended Whisky, White Cacao, Pineapple, Citrus

Cacao Butter Apóstoles Gin, Saline, Sweet Vermouth Blend, Campari

Don Julio Reposado, Cacao Malbec, Campari

Los Siete Misterios Doba-Yej, Tequila Ocho Añejo, Cherry Cola, Chocolate Bitters

Rum Puntacana Espléndido, Yellow Herbal Blend, Mirror Citrus Bitter, Cocoa Butter

Whisky Glenmorangie Lasanta 12YO, Cherry-Sherry Syrup, Cocoa, Mirror Bitters

Tequila Maestro Dobel Cristalino con crema de Copoazú, Licor de sauco, Naranja, Camu camu, Jarabe de Copoazú y nueces, Bitter de chocolate

Pisco Huamaní acholado con mamey, Campari al plátano, Mucílago de cacao, Limón mandarino, Taperibá, Tumbo

Gin Intira al cacao, Vermut con mango, Crema de Copoazú, Cordial de café con unguragui, Melón con cardomomo, Limón sidra, Bitter de cacao

Pisco Barsol quebranta, Cognac VSOP, Té chai con leche de coco, Jarabe de algarrobina y naranja, Mucílago de cacao

Ron Zacapa 23, Licor de theobromas, Averna a la lúcuma y cacao, Leche de kiwicha y cañihua, Bitter de lúcuma

Whisky Johnnie Walker Gold Label, Suze, Vermouth Mancino Bianco, Amaro Averna al cacao, Tintura de uña de gato

Tequila Don Julio blanco, Orgeat de Zapallo, Chicha de jora, Maracuyá, Tumbo, Bitter chocolate

Pisco 1615 MV Italia, Licor de mucílago de cacao y aguaje, Mermelada de tumbo y rocoto, tumbo, Soda de muña y toronjil

Angel's Envy Bourbon Whiskey, Peach, Daiyame Shochu, Chocolate, Red Wine, Baking Spices, Bay Leaf

The Macallan Double Cask 12YO Single Malt Scotch Whisky, Ceylon Tea, Clarified Milk, Amaretto, White Cacao, Lemon

Espolon Reposado Tequila, Tangerine, Peach, Peppers, Cocoa, Chamoy

Volcan De Mi Tierra Blanco Tequila, Cocoa, Vanilla, Cold Brew, Belvedere Dirty Brew Coffee, Mint, Fernet Branca

Haku Vodka, Bacardi Ocho, Matcha, White Chocolate, Valdespino Pedro Ximenez Sherry, Kinako, Soy Milk Wash

Kokuto de Lequio Ryuku Kokuto Liqueur, Lucuma, Mascarpone, Hokkaido Milk, Cacao

Japanese Whisky, The SG Shochu Mugi, Soba, Yuzu, Cacao, Egg White

The SG Shochu Kome, Rémy Martin VSOP, Miso, Chocolate, Banana

Mimosa Flower · Coriander · White Chocolate · Prosecco · Vodka

Hazelnut Milk · Tonka Bean · Cocoa · Elderflower · Pear Raki

Lalo Tequila Blanco, Hazelnut, Melon, Cacao

Reifel Rye Whiskey, mushroom amaro, cacao, Islay mist

Vida Mezcal, cacao & chili Amaro, spiced cold brew, whole egg

Reposado Tequila Infused with Cooked Agave - Sweet Vermouth - Cherry Liqueur - Cacao Bitters

Iichiko Siaten Shochu, Bacardi 8 Year Old Reserva Gold Rum, Crème de Cacao, Unicum Zwack, Apricot, Nori

Los Siete Misterios Doba Yej Mezcal, Don Julio Blanco Tequila, Coconut, Cacao, Cocchi Americano, Bianco Vermouth, Gentiane, Hesperidium, Menthe

Mezcal Espadín, Reposado Tequila, Chipotle Cacao & Yuzu Bitters, Orange

London Dry Gin, Cacao Butter Infused Aromatic Wine, Salted Vanilla Cordial & Palo Santo.

Premium Reposado Tequila, Espadin Mezcal, Candy Cap Mushroom, Sherry Blend, Vanilla, Black Garlic, Chocolate.

Jack Daniel’s Tennessee Whiskey, Fernet Branca, coffee, miso, vanilla, olive oil ice cream; White miso chocolate

Almond & Cocoa blended with our House-made Rum Cream, Orange Dust

Belvedere Organic Vodka, raspberry, white chocolate, ginger, lemon, sparkling wine, milk clarification

Flor de Cana 12 Year Rum, fresh espresso, banana, cacao nib, Fernet Branca, hazelnut, banana cold cream

Los Siete Misterios Mezcal, mole distillate, Ancho Reyes, gao pei, black cardamom, chocolate, cricket

Bourbon, Miso, Blackberry, Cardamom & Cacao

J. rieger vodka, 99% bittersweet chocolate, double brew coffee, coconut, don ciccio concerto

Teeling irish whiskey, averna, black cardamom, carob, crème de cacao, fig balsamic, bogart's bitters

Diplomático Mantuano Rum, creme de cacao, lime juice, cafecito syrup, ground coffee

Woodford Whiskey Blend, cafecito-demerara syrup, chocolate bitters, angostura bitters

Undone Whiskey, Italian Bitter Aperitif, Verjus Rouge & Chocolate Black Tea. Served over a Large Ice Cube.

Maker’s Mark, D’Usse, Averna, Chocolate Pu Erh

Wild Turkey 101, Campari Giocondo Caffe, Coconut, Chocolate, Cocoa Seeds

BV Flamingo Reserve Espresso / Vanilla / Scrappy’s Chocolate Bitters / Fever-Tree Mediterranean Tonic