Zest cocktail menu

Boatyard Organic Gin, Shine Muscat Wine, Clear Watermelon, Lemongrass, Apple Mint, Subtle Carbonation

Planteray Rum, Sherry, Pineapple Skin Wine, Baguette End, Burnt Gorgonzola

Jeju Millet Soju, Corn Silk, Second Flush Citrus, Yellow Bell Pepper, Saffron, Black Sesame, Barley Sprouts

Roasted Tonka Bean Scotch, Espresso, Italian Amaretto, Upcycled Coffee Amaro, Salted Cacao Cream, Biscuit Crumble

Organic Rice Soju, Korean Spiced Rum, Pumpkin Sikhye, Milk Whey, Amaro Dust

Over-proof Craft Makgeolli, Mezcal, Lime, Lacto-Fermented Pineapple, Walnut Orgeat

Zero Italian Bitter, Grapefruit, Lime, Orange Blossom, Zest Tonic

Pineapple, Citrus, SCOBY Fermented Ginger Kombucha, Cucumber, Spear Mint, Soda

Double Espresso, Spiced Chocolate Muscovado, Hopped Tonic

Gin made with Seasonal Fruits & Herbs from Namyangju Farm, Zero Waste Tonic

Andong Men-Ge Village Farm to Glass Organic Whole Wheat Soju, Lime, Turmeric, SCOBY Fermented Ginger Kombucha

Blanco Tequila, Mezcal, Lime, Grapefruit, Natural Coke, Grapefruit Pink Pepper Salt

Italian Bitter, Fluffy Jeju Mandarin & Gujwa Village Carrot

London Dry Gin, Dry Sherry, Citrus Stock, Lavender, Single Town Seoul Honey

House Rum Blend, Jeju Kiwi Schnapps, Lime, Cucumber, Pineapple, Coconut & Sesame Oil

Roasted Pistachio & Hojicha Rum, Cognac, Lemon, Apricot, Vegan Custard

Caprese Salad Gin, Italian Dry Vermouth, Fino Sherry, Bergamot, Fennel Lime Cordial

London Dry Gin, Navy Strength Gin, Peach Wine, Alpine Dry Vermouth, Jasmine, Champagne Vinegar

Citrus Cardamom Gin, Italian Bianco Vermouth, Omegi Artisanal Sour Yakju, Seasonal Pickle

Jeju Gosori-Sool, Strawberry, Italian Bitter, Italian Rosso Vermouth

Rye, Peated Scotch, Italian Vermouth, East India Sherry, Cherry Wine, Glazed Chestnut

Butter Washed Bourbon & Aged Rum, Demerara Sugar, Artisan Aged Soy Sauce