Cure cocktail menu

Blanco Vermouth, Grapefruit, Maldon Salt

Blanco Tequila, Lime, Blackberry Liqueur

Singani, Lemon, Lime, Sparkling Wine

Don Q Gran Reserva Rum, Select Aperitivo, Dry Vermouth, Passionfruit

Mezcal Espadín, Reposado Tequila, Chipotle Cacao & Yuzu Bitters, Orange

Bourbon, Apricot Liqueur, Aromatic & Orange Bitters, Cherry

12 Year Thai Rum, Batavia Arrack, Peanut Orgeat, Lime, Tamarind, Chili Tincture, Thai Basil

Gin, Yellow Chartreuse, Dry Vermouth

Undone Not Rum, Coconut, Lime, Q Ginger Beer

The Pathfinder Bitter, Q Tonic, Lemon, Strawberry, Mint

Verjus, Grapefruit, Ginger Syrup, Honey, Egg White

Chai Tea, Giffard Apéritif Syrup, Verjus, Rose Water

Warm pear complements citrus and sage in this bright and tangy CHAMPAGNE COCKTAIL.

A SHERRY COBBLER descends into the earth with tones of limestone, agave, and smoked rhubarb.

A melon ball cocktail redefined as a modern FIZZ, where a vibrant medley of bergamot and yuzu gives way to the gentle, green herbal complexities of…

With the aromatics of a golden hour tour through alpine meadows, this effervescent and cooling RYE HIGHBALL is dotted with flavors of tart cherry and…

This jewel-toned tropical SWIZZLE shines with brisk Icelandic birch and ripe pomegranate.

Lemongrass, dandelion, and dried apricot enliven this genever LAST WORD.

Blanco tequila pairs with green apple in a juicy WHITE NEGRONI, balanced with gentian and baking spice and scented with fresh sage.

A vibrant nose of wintergreen mint lifts this salted plum WHISKY SOUR grounded with subtle peat and oak.

A well-traveled VESPER MARTINI tells stories of tropical lychee, Austrian apricot and Pyrenees mountain herbs over sips of Ginjo saké and dry sherry.

This dark and complex MEZCAL NEGRONI brings together bittersweet dried fruits and earthy depth with a blend of mole-inspired accent notes.

An apple brandy and bourbon OLD FASHIONED seasoned with warm walnut, crisp ginger, and savory celery seed.

This manhattan-esque DIGESTIF brings amaro, pear brandy and raicilla together with a "quarter ounce" of aged manchego.