Gokan cocktail menu

Valdespino Manzanilla Sherry, Dry Vermouth, Guava, Marigold, Sonic

Bombay Sapphire, Watermelon, Koffee Mameya’s Light Roasted Coffee, Shiso, Clarified Almond Milk, CO2

Haku Vodka, Bacardi Ocho, Matcha, White Chocolate, Valdespino Pedro Ximenez Sherry, Kinako, Soy Milk Wash

Kokuto de Lequio Ryuku Kokuto Liqueur, Lucuma, Mascarpone, Hokkaido Milk, Cacao

The SG Shochu Imo, Jasmine, Muscat

Tanqueray No. Ten, Black Tomato, Blackberry, Black Olives, St-Germain Elderflower Liqueur

Japanese Whisky, The SG Shochu Mugi, Soba, Yuzu, Cacao, Egg White

Don Julio Blanco, Yuzu, Daikon, Grapefruit

Ketel One, Tomato, Wagyu Mapo Sauce

Grey Goose, Mango, Shacha Beef, Cilantro, Chili

Campari, Lychee, Raspberry, Tonic

Tanqueray No. Ten, Vermouth, Valdespino Amontillado Sherry, Campari, Fig Leaf, Pomegranate Vinegar

The SG Shochu Imo, Ketel One, Okinawa Purple Sweet Potato, Koffee Mameya’s Single Origin Espresso, Dates

Kokuto de Lequio Smoky Umami Rum, Rhubarb, Acerola, Myoga

The SG Shochu Kome, Rémy Martin VSOP, Miso, Chocolate, Banana

The SG Shochu Mugi, Hokkaido Sweet Corn, Pineapple, Shoyu, Sake Lees

Rémy Martin XO, Amaretto, Black Truffle, Lemon

Rice Martini (Haku Vodka, The SG Shochu Kome, Sake), served with Osetra Caviar

Dewer’s White Label, Soda

Roku, Tonic Water

Tanqueray No. Ten, Noilly Prat Original Dry Vermouth, Orange Bitters

Solisca, Cointreau, Lime Juice

Solisca, Grapefruit Juice, Lime, Agave Syrup, Soda

The Botanist Islay Dry Gin, Lemon, Sugar, Champagne Telmont Réserve Brut

Chivas Regal Mizunara, Sweet Vermouth, Bitters

Ki No Bi Kyoto Dry Gin, Cointreau, Lemon

Passion Fruit, Fermented Green Apple, Lemon Balm, Spirulina

Bell Pepper, Raspberry, Rose

Passion Fruit, Mustard, Tangerine

Calpico, Amazake, Longan

Kokuto, Black Vinegar, Black Garlic, Black Fig