Employees Only cocktail menu

Wild Turkey 101 stirred with Italian Vermouth, Grand Marnier & Dashes of Angostura Bitters. Served Up.

Maker's Mark Cask Strength Bourbon shaken with fresh lemon juice, EO Grenadine & Absinthe Bitters. Served Up.

Patron Silver Tequila shaken with house-made Grapefruit Cordial, fresh lime juice & dashes of Habanero Bitters. Served over ice.

Fords Gin shaken with Wild Strawberries & Tahitian Vanilla, finished with EO Prosecco. Served Up.

Siete Misterios Mezcal, shaken with fresh lime juice & house-made Honey-Pineapple syrup with dashes of Bittermans Hellfire Bitters. Served Up.

Charbay Meyer Lemon Vodka & fresh lemon juice shaken with fresh Mint. Topped with Perrier. Served Up.

Grey Goose Vodka & St-Germain, shaken with puréed Blackberries & fresh lemon juice. Served Up.

Patrón Añejo Tequila with Pumpkin, Caramel, and Spiced Pear Liqueur, clarified with coconut milk. Served Over a Large Ice Cube.

Mujen Shochu, Bombay Sapphire Gin and Melon Liqueur shaken with Umeshu, Kiwi and Green Tea. Clarified with milk and force carbonated. Served tall.

Toki Japanese Whiskey, Biscotti, Raspberry, Cream Cheese & Fresh Lemon juice clarified with milk. Served Over a Large Ice Cube.

Woodford Reserve Double Oaked Bourbon stirred with Rainwater Madeira & dashes of Chamomile cordial. Served over a Large Ice Cube.

Almave NA Blue Agave spirit, with Hibiscus, Elderberry & Ginger, Topped with Thomas Henry Cherry Blossom Tonic. Served tall.

Undone Whiskey, Italian Bitter Aperitif, Verjus Rouge & Chocolate Black Tea. Served over a Large Ice Cube.

Del Maguey Vida Mezcal, Tomato, Rhubarb, Spices, Fresh Lime Juice, clarified with Milk & force carbonated. Served Tall.

Jameson Black Barrel Whiskey infused with Tasso Ham shaken with Apricot, Pistachio Orgeat and Fresh Lemon Juice. Served Over a Large Ice Cube.

Planteray 3 Star Rum & OFTD with Passion fruit, Guava, Fresh Lime Juice and Coconut Water, clarified with Yogurt. Served Over a Large Ice Cube.

Casa Lotos Sotol shaken with Lychee, Plum Liqueur, Fresh Lime Juice, egg white & a dash of Lavander Bitters. Served up.

Altamura Vodka, Kota Pandan Liqueur shaken with Lemongrass cordial, Ginger, Fresh Lime Juice & dashes of dashi soy. Served over Large Ice Cube.

Roku Gin with Manzanilla Sherry, Pepperoncini Brine and Basil Olive Oil. Served Up.

Mitcher’s Rye & Pierre Ferrand Cognac stirred with Biscotti liqueur and Mr. Black Coffee liqueur. Served Over a Large Ice Cube.

Maker's Mark Bourbon shaken with Tawny Port & a whole egg. Served Up.

Grey Goose Vodka shaken with fresh Espresso and a hint of Cinnamon.