Connaught Bar cocktail menu

Gordon’s Dry gin 1970s, Martini Extra Dry vermouth 1970s.

Gordon’s Dry gin 1970s, Campari bitter 1970s, Martini Rosso vermouth 1970s.

Gordon’s Dry gin 1970s, Cointreau Orange liquor 1970s, fresh lemon juice.

Bacardi Carta Blanca 1970s rum, fresh lime Juice, caster sugar.

Glenfiddich Single Malt 1970s whisky, Angostura Bitter 1970s, sugar syrup.

Adet 1893 cognac, Cointreau Orange liquor 1980s, fresh lemon juice.

Macallan Silver Jubilee 1977, Martini Rosso vermouth 1970s, Angostura Bitter 1970s

Tanqueray No.10 gin, blend of dry vermouths, selection of bitters.

Ketel One vodka, fresh tomato juice, home-made spicy mix, fresh lemon juice, Celery air.

Grey Goose vodka, Fords gin, Martini Ambrato, Amalfi lemon oil, distillation of five bitters (cardamom, tonka bean, ginseng and bergamot, lavender, coriander seeds).

Patron Reposado tequila, Ilegal mezcal, Lutece Aperitif, Melon liqueur, Melon water, Paprika seeds.

Bacardi Heritage rum, Crème de cacao, fresh Lime juice, Caster sugar, Fennel seeds, Galliano L’Autentico.

Bombay Sapphire gin, Sarsaparilla soda water, fresh Yuzu juice, home-made Eucalyptus-infused sugar syrup.

The Macallan double cask 12 yo whisky, lemon verbena, fresh fennel, Galliano L’Autentico, milk, fresh pineapple, Noe Pedro Ximenez sherry, lavender bitters.

Cardamom leaf-infused Woodford Reserve whiskey, Martini Rubino vermouth, Abbott’s bitters, black cardamom syrup, balsamic vinegar.

Zacapa 23yo rum, Johnnie Walker Blue Label whisky, blend of dry vermouths, Benedictine, Angostura bitters, Orange bitters, saffron smoke.

Suntory Hibiki Harmony whisky, Black yuzu cordial, Japanese rice orgeat, Tonka bitters.

Rémy Martin VSOP cognac, home-made Connaught bitters, Violet liqueur, sugar cube, Billecart-Salmon Brut champagne.

Another Hendrick’s gin, Hundred Hills New Make wine, Bottega Cinzano Rosso, Campari bitter, Galliano L’Aperitivo, Amaro Savoia, Cocoa husk milk.

The Botanist gin, Tapatio Blanco tequila, Acqua Bianca liquor, Mint honey, Win Win white chocolate, milk.

Discarded Banana rum, homemade Falernum, Verjus, Lutece Aperitif, St. Germain liquor, clarified pineapple juice.

Courvoisier VSOP cognac and Michter’s rye whiskey infused Zallotti blossom, Stevia infused syrup, Clab Red fir distillate, Medium dry Madeira, Chablis wine.

Brugal 1888 rum, Chocolate malt and passion fruit seeds syrup, Amaro Nonino, Hot passion fruit and coconut cream float .

No.3 London Dry gin, Coconut rum, Campari bitter, Coconut oil, Szechuan & White pepper, Martini Ambrato vermouth, Crème de cacao blanc liquor.

Belvedere Pure vodka, banana skin brown butter, homemade rye bread Kvass, Fresh lemon juice, simple syrup.

Michter’s Bourbon whiskey, Siete Misterios Doba-yej mezcal, beetroot and Jerusalem artichoke cordial, Acqua di cedro liquor, fresh lemon juice, Tonka and coffee bitters

Patron Silver tequila infused Milk Oolong tea, Ilegal Joven mezcal, homemade cucumber liqueur, Muyu Vetiver liquor, Fix8 peach and mango water kefir

Monkey shoulder whisky geranium infused hazelnut oil, homemade popped rice syrup, Sauternes, amaro Santoni, cardamom bitters

Volcan Blanco tequila infused Kaffir lime leaves, Strawberry & red pepper syrup, Ancho Reyes verde liquor, fresh lime juice, Fever tree grapefruit soda, coriander bitters

Courvoisier XO Royal cognac, clarified blueberry water, Campari, Fino Una Palma sherry infused plum, wild carrot eau de vie.

Grey Goose Altius infused with olive oil, yellow tomato water, Martini Bianco vermouth, Clab Culture chili liquor, shiso leaf liquor.

Suntory Toki Whisky, Hojicha green tea, Muyu Jasmine Vert liquor, pear eau de vie, Bourgoin verjus.

Don Julio 1942 tequila infused with bee pollen, fresh lemon juice, Drambuie liquor, Italicus Rosolio di bergamotto, Billecart-Salmon Blanc de Blancs.

Volcan de mi Tierra Blanco Tahona, Leblon Cachaca, peach & apple cordial, 1895 by Lavazza Noble Volcano cold brew coffee, raspberry eau de vie, tonka bitter.

The Macallan Sherry Oak 18 years old, Valdespino Moscatel, Sauternes wine infused with toasted oat, walnut bitter.