How the world’s best bars use sherry.

Gin Raw, Blanche de Normandie, Fino Sherry, Olio di Cocco, Kiwi, Tonica

Whiskey Suntory Toki, Acquavite di Pera, Punt e Mes, Pedro Ximenez, Rabarbaro Zucca, Salsa Maggi

GUAVA LEAF, TANQUEREY GIN, PEAR WILLIAM, TIO PEPE FINO SHERRY, CUCUMBER, KOMBUCHA, MODERN SOUR CO2

ORANGE LEAF, ROKU GIN, COINTREAU, FINO SHERRY, PINK GRAPEFRUIT, YUZU, CO2

HONEY, JASMINE, DE BORTOLI NOBLE ONE, COCCHI AMERICANO BLANC, FINO SHERRY, KOMBUCHA, MODERN SOUR

YELLOW MANGO , MICHTER’S BOURBON , YLANG YLANG , OLOROSO SHERRY , COCONUT

GALANGAL, CHILI OIL, KAFFIR LIME, WHITE RICE SATO, FINO SHERRY, COCONUT FLOWER, LEMONGRASS, CHERRY TOMATO JUICE

SWEET BASIL DISTILLED, eco SPIRIT T&T VODKA, AMARO LUCANO, FINO SHERRY, TSUYU SAUCE, OLIVE BRINE, TOMATO JUICE

CHERRY, BUTTER, BUFFALO TRACE BOURBON, CINNAMON, RASPBERRY, RATAFIA ROSSI, OLOROSO SHERRY

NIAM LEAF, BLACK RICE, BANANA, OLOROSO SHERRY, THAI JASMINE RICE

Planteray Rum, Sherry, Pineapple Skin Wine, Baguette End, Burnt Gorgonzola

London Dry Gin, Dry Sherry, Citrus Stock, Lavender, Single Town Seoul Honey

Caprese Salad Gin, Italian Dry Vermouth, Fino Sherry, Bergamot, Fennel Lime Cordial

Rye, Peated Scotch, Italian Vermouth, East India Sherry, Cherry Wine, Glazed Chestnut

The Macallan double cask 12 yo whisky, lemon verbena, fresh fennel, Galliano L’Autentico, milk, fresh pineapple, Noe Pedro Ximenez sherry, lavender bitters.

Courvoisier XO Royal cognac, clarified blueberry water, Campari, Fino Una Palma sherry infused plum, wild carrot eau de vie.

The Macallan Sherry Oak 18 years old, Valdespino Moscatel, Sauternes wine infused with toasted oat, walnut bitter.

Jerez Fino Tío Pepe, Orgeat de Alpiste, Yuzu

Mezcal Ilegal Joven, Lillet Blanc, Jerez Fino Tío Pepe, Guayaba (Carbonatado)

Whisky Toki, Jerez Amontillado, Jocoque, Miel, Cúrcuma, Limón amarillo

Vodka Ketel One, Café Cold Brew, Helado de Vainilla, Coco, Jerez Pedro Ximenez

Tequila Enemigo Blanco, Dry Vermouth, Jerez Fino, Italicus, Salmuera

Whisky Johnnie Walker Black Label, Mandarina, Barolo Chinato, Jerez Oloroso

Vermouth Rosso, Jerez Amontillado, Jerez Fino Tío Pepe, Plátano, Jerez Pedro Ximénez

Jerez fino, jerez oloroso, sprite de la casa

BEEFEATER 24 GIN / HAIRY FIG / COCONUT / KAFFIR LEAF / FINO SHERRY

MANZANILLA SHERRY / DRY VERMOUTH / ELDER FLOWER / SHISO / HONEY MELON

Tanqueray No. TEN Gin, Sherry, Raspberry

Nikka Whisky From the Barrel, Sherry, Passion Fruit

Domaines Ott “By Ott” Rose, Monkey 47 Schwarzwald Dry Gin, Chambord, Passion Fruit, Fino Sherry, Citrus, Soda Water

Sherry Tio Pepe Fino, Dry Vermouth, Paragon Cordial, Apple-Quince-Pear Juice, Mirror Citrus Bitters

Whisky Glenmorangie Lasanta 12YO, Cherry-Sherry Syrup, Cocoa, Mirror Bitters

Tequila Don Julio blanco al maíz tostado, Amontillado, Ciruela criolla, Sachatomate, Tintura uña de gato

Fords Gin, Amontillado, Pineapple, Kumquat, Oolong Tea, Clarified Milk, Citrus

Diplomático Reserva Exclusiva Rum, Jamaican Rum, Banana, Pandan, Rice Milk, Oloroso Sherry, Saline, Lime

lichiko Saiten Shochu, Amontillado Sherry, Preserved Olive Leaf, Braised Peanut, White Pepper, Mirin

Grey Goose Vodka, Pedro Ximénez Sherry, Butterscotch, Saffron, Rose, Coffee, Darjeeling Tea

Dry Gin, Mezcal, Aji Amarillo, Birria Stock, Stone Fruits, Fino Sherry

Valdespino Manzanilla Sherry, Dry Vermouth, Guava, Marigold, Sonic

Haku Vodka, Bacardi Ocho, Matcha, White Chocolate, Valdespino Pedro Ximenez Sherry, Kinako, Soy Milk Wash

Tanqueray No. Ten, Vermouth, Valdespino Amontillado Sherry, Campari, Fig Leaf, Pomegranate Vinegar

Geisha Rum, Espresso Shiro Mitsu, Fino Sherry, Clarified Milk

The Macallan whisky, Chicken Skin, Amontillado Sherry, Jerusalem Artichoke, Blackened Shallot.

Huerta Castellana distillate, tomato juice, stock-based seasoning, dealcoholised sherry wine, celery, cayenne, coriander.

House Sherry Blend, Honeydew Melon Cordial, White Peppercorn, Lemon, Bubbles

J. Rieger & Co Midwestern Dry Gin, Manzanilla Sherry, Luxardo Maraschino, Orange Bitters, Assorted Garnish

mars iwai 45 japanese whisky, gyokuro tea shōchū, inocente fino sherry, and angostura bitters · herbaceous and delicate notes accent the bold archetype

nishi shuzo ‘tenshi no yuwaku’ imo shōchū, mata cream sherry, demerara, and angostura bitters · a sherry-cask aged sweet potato shōchū old fashioned

hibiki harmony japanese whisky, cocchi americano rosa, french rose, and albariza oloroso sherry · from the way of the cocktail, juxtaposition of whisky and flowers

kintaro roasted barley shōchū, koval cranberry gin, valdespino amontillado ‘contrabandista’ sherry, and gran classico · toasty, velvety bitterness washed with red fruit and spices

mars ‘iwai 45’ whisky, club soda blend, and oloroso sherry

nikka whisky days, pommeau, club soda blend, and oloroso sherry

Vermouth Bianco, Amontillado, House Grenadine, A Lot of Angostura

Rum, Spiced Pear, Amontillado, Rooibos, Chile Pasilla, Citrus

Fino Sherry, Ambrato, Calendula, Melon, Yuzu, St Germain

Fino & Oloroso Sherries, Pistachio, Kiwi

Beefeater gin, apple eau de vie, fino sherry, green apple & celery soda, bitters

Pernod, fino sherry, tarragon, sunflower seed, lemon, clarified with milk & carbonated

Altos reposado tequila, amaro nonino, ambre vermouth, amontillado sherry, verjus

Fino sherry, chili, petite frites

Ardbeg Wee Beastie Single Malt Scotch Whisky, Amontillado Sherry, Apricot, Vanilla, Truffle Honey, Hinoki, Verjus

Ramsbury Single Estate Gin, Librarian’s White Rum Blend, Lot No. 40 Canadian Whisky, Drambuie, Curry Leaf, Banana, Fino Sherry, Pineapple, Yuzu, Calamansi, Black Pepper, Mint, Soy Sauce

Guinness Irish Stout, Alberta Premium Canadian Whisky, Gosling’s Black Seal Rum, Kahlua, PX Sherry, Espresso, Maple, Salted Whipped Cream

Premium Reposado Tequila, Espadin Mezcal, Candy Cap Mushroom, Sherry Blend, Vanilla, Black Garlic, Chocolate.

Jack Daniel’s Tennessee Whiskey, Carpano Bianco, Amontillado sherry, sake, banana, lemon, whey, black tea

Brennivin Aquavit, nori infused fino sherry, bitter bianco, almond, celery, lime, spirulina

Mezcal, Pineapple, Amontillado, Tamarind, Mango, Coconut & Lime

Vodka, Junmai Daiginjo Sake, Blanco Vermouth & Shiso & Gin, Palo Cortado Sherry, Blanco Vermouth & Grapefruit

SG Imo shochu, Olive, jamón, cantaloupe, watermelon, fino sherry, goat cheese, clarified milk

Kavalan Distillery Select Whisky, Suntory Toki Whisky, amontillado sherry, red bean, corn, barley tea, lychee

fino & amontillado sherry, Dolin dry vermouth, Savoia Orancio, banana, barley tea

Tanqueray No. TEN Gin, Martini Rubino, manzanilla sherry, Savoia Orancio, osmanthus, orange

fino sherry, tomato & passion fruit water, lemon cordial, rosemary

Brugal 1888, ron zacapa 23yr, fino sherry, grapefruit, vanilla, lime

La Quintinye “Rouge” , Oloroso, Pedro Ximénez, Orange Bitters

Lustau Amontillado, Oloroso, Pedro Ximénez, Valdespino Manzanilla, Lemon, Blackberry

Sipsmith Gin, manzanilla sherry, sugar snap peas, citrus, absinthe, tonic

Valdeflores Rhum 3 Years, Maiz Nation Añejo Whiskey, Chinantla Vanilla, Pedro Ximenez, Corn

Alipús San Andrés Mezcal, Oloroso Sherry, Amaro Cynar, Shiitake Mushroom

Roku Gin with Manzanilla Sherry, Pepperoncini Brine and Basil Olive Oil. Served Up.

Tio Pepe Sherry, Apple, Pomm, Bubbles

White Port, St. Germain, Sherry, Olive Brine, Mediterranean Tonic

Old Forester Bourbon, Italicus Bergamot, Cocchi Dopo Teatro, Oloroso, Black Currant

Planteray 3 Star Rum / Planteray Xaymaca Rum / Pineapple Husk Oleo Saccharum / Lustau Amontillado Sherry / Louis Picamelot Crémant de Bourgogne

Ford's Gin / Dolin Dry Vermouth / Lustau Amontillado Sherry / Housemade Grape & Basil Cordial / Peychaud's Bitters / Basil Oil / Saline