How the world’s best bars use pear.

Whiskey Suntory Toki, Acquavite di Pera, Punt e Mes, Pedro Ximenez, Rabarbaro Zucca, Salsa Maggi

PEAR WILLIAMS, KETEL ONE VODKA, FIG LEAF, JASMINE, KOMBUCHA, MODERN SOUR, WINTER MELON , CELERY BITTER, CO2

GUAVA LEAF, TANQUEREY GIN, PEAR WILLIAM, TIO PEPE FINO SHERRY, CUCUMBER, KOMBUCHA, MODERN SOUR CO2

Suntory Toki Whisky, Hojicha green tea, Muyu Jasmine Vert liquor, pear eau de vie, Bourgoin verjus.

BEEFEATER GIN / JASMINE / FIG / HOLZER ORIGINAL GRANITE BITTER LIQUEUR / PEAR / MATCHA / APPLE

Tanqueray London Dry Gin, pear, hops, lemon, Fever Tree Indian Tonic

Zacapa 23 Rum, Pear Honey, Vermouth

Sherry Tio Pepe Fino, Dry Vermouth, Paragon Cordial, Apple-Quince-Pear Juice, Mirror Citrus Bitters

Hazelnut Milk · Tonka Bean · Cocoa · Elderflower · Pear Raki

Pisco 1615, Pear, Verdejo natural wine, Bai Mudan Tea and Hibiscus.

City of London Gin, Pear Verdita, Boomsma, Lemon

blanco tequila, prickly pear &

blanco tequila, prickly pear & pulque tepache, charred citrus, sherbet (n)

Seedlip Spice, Chamomile, Pink Peppercorn, Pear Vinegar, Bitters

Rum, Spiced Pear, Amontillado, Rooibos, Chile Pasilla, Citrus

Fords Gin, Wasabi, Pear Brandy, Strega, Chartreuse Vegetal

Dry Sake, Violet Liqueur, Toasted Wild Rice, Lacto-fermented Pear, Jasmine Baijiu, Spiced Coconut & Clarified Lime Juice.

Pear Brandies, Vodkas, Basque Vermouth, Jasmine Essence / ripe & aromatic

Suntory Toki Japanese Whisky, wintermelon, pear, oolong tea, grappa

japanese whisky fat washed with foie gras, sweet vermouth, pear, date, saline, bitters

copperpenny 005, foraged fir frond, apple pear, grapefruit, pineapple bud, buzz button, carbonated

Patrón Añejo Tequila with Pumpkin, Caramel, and Spiced Pear Liqueur, clarified with coconut milk. Served Over a Large Ice Cube.

Grey Goose La Poire Vodka / Rothman & Winter Orchard Pear / Lemon / Honey / Louis Picamelot Crémant de Bourgogne