Whiskey Cherry Blossom

Immerse yourself in the delicate harmony of East and West with the Whiskey Cherry Blossom, a cocktail that celebrates the cherry blossom season in Japan. The smooth and smoky notes of Nikka whiskey blend seamlessly with the floral hint, creating a balanced and sophisticated libation that will transport you to a serene Japanese garden. **Ingredients:** - 2 oz Nikka whiskey - 1 oz Cherry blossom liqueur - 1/2 oz Fresh lemon juice - 1/2 oz Honey syrup (1:1 ratio of honey to water) - 2 dashes Cherry bitters - Edible cherry blossom for garnish **Preparation:** 1. Fill a cocktail shaker with ice. 2. Add the Nikka whiskey, cherry blossom liqueur, fresh lemon juice, honey syrup, and cherry bitters. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with an edible cherry blossom. **Glassware:** Serve in a coupe glass. Enjoy this exquisite cocktail and let the flavors blossom on your palate!