Vile Vizier

Name: Vile Vizier
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Arak; 0.5 oz Dark Rum; 0.5 oz Pistachio Liqueur; 0.5 oz Date Syrup; 0.25 oz Rose Water; 0.5 oz Lemon Juice; 2 dashes Black Walnut Bitters; 1 drop Red Food Coloring; optional Edible Gold Glitter for garnish; null Ground Cardamom for garnish

Bold and enchanting cocktail inspired by Jafar

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

16g*

Ingredients

Arak Dark Rum Pistachio Liqueur Date Syrup Rose Water Lemon Juice Black Walnut Bitters Red Food Coloring Edible Gold Glitter for garnish Ground Cardamom for garnish

AI Request

Make a cocktail based on the villainous sorcerer Jafar from Disney's Aladdin (1992). Name it Vile Vizier. Don’t use saffron or cayenne pepper. Use arak and other flavors inspired by Iraq and the Middle East. Make it over 30% ABV. using only a subset of the following ingredients black walnut bitters midori melon liqueur passoa orange liqueur rose water elderflower liqueur cranberry ginger ale blue curacao edible glitter freezedried cherry powder date syrup white wine dry vermouth ground cardamom hazelnut li...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Inspired by the cunning and mystical persona of Jafar, the Vile Vizier cocktail is a bold and enchanting blend that captures the essence of Middle Eastern magic. With the complexity of flavors and a deep, mysterious hue, this drink is as mesmerizing as the sorcerer himself. Ingredients: - 1 oz Arak - 0.5 oz Dark Rum - 0.5 oz Pistachio Liqueur - 0.5 oz Date Syrup - 0.25 oz Rose Water - 0.5 oz Lemon Juice - 2 dashes Black Walnut Bitters - 1 drop Red Food Coloring - Edible Gold Glitter for garnish (optional) - Ground Cardamom for garnish Instructions: 1. In a shaker filled with ice, combine the Arak, dark rum, pistachio liqueur, date syrup, rose water, lemon juice, and black walnut bitters. 2. Add a drop of red food coloring for a rich, captivating hue and shake vigorously until well chilled. 3. Strain into a chilled rocks glass. 4. Lightly dust with ground cardamom and, if desired, sprinkle a little edible gold glitter for an added touch of magic. Serve in a rocks glass.

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