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The Spice Route Sour

A daring riff on the classic Whiskey Sour

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The Spice Route Sour

AI Cocktail Info

Serving 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

6g*

AI Request

Create an innovative riff on a classic cocktail recipe featuring a split base of Wild Turkey 101 and aged rhum Agricole including ginger liqueur, cocchi americano, and dried chili lemon slices. using only a subset of the following ingredients orgeat syrup black lemon bitters fernet-branca overproof rum wray and nephew white overproof rum apricot brandy demarara gum syrup sweet and sour mix sweetened lime juice sotol grenadine plantation 5 year rum allspice dram creme de banana ginger liqueur limoncello se...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** A daring riff on the classic Whiskey Sour, the Spice Route Sour brings together the robust flavors of Wild Turkey 101 and aged rhum agricole, accentuated by the warmth of ginger liqueur and the complexity of Cocchi Americano. Dried chili lemon slices add a unique, zesty heat, while hints of black lemon bitters and a touch of orgeat syrup create a harmonious balance of bold and delicate notes. This cocktail is both adventurous and comforting, perfect for those seeking something intriguingly different. **Ingredients:** - 1 oz Wild Turkey 101 - 1 oz Aged Rhum Agricole - 0.5 oz Ginger Liqueur - 0.5 oz Cocchi Americano - 0.25 oz Orgeat Syrup - 2 dashes Black Lemon Bitters - Dried Chili Lemon Slices (for garnish) **Preparation:** 1. Fill a cocktail shaker with ice. 2. Add Wild Turkey 101, aged rhum agricole, ginger liqueur, Cocchi Americano, orgeat syrup, and black lemon bitters into the shaker. 3. Shake well until chilled. 4. Strain into an old-fashioned glass over a large ice cube. 5. Garnish with a dried chili lemon slice. **Glassware:** Old-Fashioned Glass This cocktail combines a split base of bold spirits with layers of spice, sweetness, and a hint of bitterness, creating a well-rounded and unforgettable drinking experience.

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