Sunfire Ember

Description: Sunfire Ember is a cozy, aromatic hot cocktail inspired by the bright tartness of sea buckthorn and the gentle sweetness of ripe pear. A hint of ginger and honey provides subtle warmth, while a touch of pear brandy elevates the experience. Let this vibrant drink light up your evening, perfect for chilly nights and festive gatherings. Ingredients: - 60 ml pear brandy (or pear eau-de-vie) - 80 ml fresh sea buckthorn juice - 40 ml fresh pear juice - 10 ml fresh lemon juice - 15 ml honey syrup (1:1 honey and hot water) - 2 thin slices fresh ginger - 1 star anise - 120 ml hot water - Garnish: dehydrated pear slice, a few whole sea buckthorn berries, cinnamon stick Instructions: 1. In a small saucepan, combine the sea buckthorn juice, pear juice, lemon juice, honey syrup, ginger slices, star anise, and hot water. Gently heat over low-medium, stirring to dissolve the honey, until just steaming (do not boil). 2. Remove from heat and let infuse for 1-2 minutes. Strain into a heatproof mixing glass to remove solids. 3. Add the pear brandy and stir well. 4. Pour into a prewarmed glass mug or an Irish coffee glass. 5. Garnish with a dehydrated pear slice, a sprinkle of sea buckthorn berries, and a cinnamon stick for extra aroma. Serve in: Glass mug or Irish coffee glass