Spiced Rye Smash

This cocktail is a perfect balance between spicy and sweet flavors. To make it, start by muddling some fresh mint leaves, a few slices of fresh ginger, and a splash of simple syrup in a cocktail shaker. Add in 2 oz of rye whiskey, 1 oz of freshly squeezed lime juice, and a dash of angostura bitters. Fill the shaker with ice and shake vigorously until well combined. Strain the mixture into a glass filled with crushed ice and top it off with a splash of ginger beer. Garnish with a sprig of fresh mint and a slice of lime. Enjoy the spicy kick of the ginger and the warmth of the rye whiskey in every sip of this delicious cocktail.