Muay Thai

This spicy twist on a classic Mai Tai will knock your socks off! Made with a blend of rum, lime juice, orange curaçao, and orgeat syrup, this drink also features the heat of Thai chili peppers and the zing of fresh ginger. Ingredients: - 1 1/2 oz dark rum - 1 oz lime juice - 1/2 oz orange curaçao - 1/2 oz orgeat syrup - 1 Thai chili pepper, sliced - 1/2 inch fresh ginger, peeled and grated - Crushed ice Directions: 1. In a cocktail shaker, muddle sliced Thai chili pepper and grated ginger. 2. Add dark rum, lime juice, orange curaçao, and orgeat syrup to the shaker. 3. Fill shaker with ice and shake vigorously for 10-15 seconds. 4. Fill a hurricane glass with crushed ice. 5. Strain cocktail into glass over the ice. 6. Garnish with a slice of Thai chili pepper and a sprig of mint. 7. Enjoy the spicy kick of this Muay Thai Mai Tai variation!