Maotai

This sophisticated cocktail is a perfect blend of sweet and sour flavors, with a touch of spice and a subtle hint of smokiness. Ingredients: - 1.5 oz Maotai baijiu - 0.5 oz fresh lime juice - 0.5 oz honey syrup - 2 dashes of Angostura bitters - 1 small piece of ginger - Ice cubes - Lime wheel and grated cinnamon, for garnish Instructions: 1. Muddle the ginger in a shaker until it is crushed and fragrant. 2. Add Maotai baijiu, lime juice, honey syrup, Angostura bitters, and ice cubes to the shaker. 3. Shake vigorously for about 15 seconds. 4. Strain the cocktail into a glass filled with ice cubes. 5. Garnish with a lime wheel and a sprinkle of grated cinnamon on top. 6. Enjoy the complex and refined taste of Maotai, a traditional Chinese liquor.