Desert Twilight

**Description:** The Desert Twilight is a complex and intriguing fusion of anejo tequila and gin, balanced with a symphony of complementary flavors. This cocktail offers a slight sweetness with layers of aromatic and spiced notes, perfect for a sophisticated evening. **Ingredients:** - 1 oz Anejo Tequila - 1 oz Gin - 0.5 oz Ginger Liqueur - 0.5 oz St-Germain Elderflower Liqueur - 0.25 oz Organic Blue Agave Syrup - 2 dashes Black Lemon Bitters - 2 dashes Mole Bitters - 0.5 oz Lime Juice - 1 dash Smoked Sea Salt Bitters **Garnish:** - Luxardo Maraschino Cherry - Lime Twist **Glassware:** - Coupe Glass **Instructions:** 1. Chill a coupe glass by filling it with ice water. 2. In a mixing glass filled with ice, combine the anejo tequila, gin, ginger liqueur, St-Germain elderflower liqueur, organic blue agave syrup, lime juice, black lemon bitters, mole bitters, and smoked sea salt bitters. 3. Stir well until the mixture is thoroughly chilled and diluted. 4. Discard the ice water from the coupe glass and strain the cocktail into the glass. 5. Garnish with a Luxardo maraschino cherry and a twist of lime. 6. Serve immediately and enjoy the Desert Twilight's complex and harmonious flavors.