Caribbean Ember

**Description:** Caribbean Ember is a bold and innovative take on the classic Mai Tai, featuring a harmonious blend of Jamaican black pot still rum and Pusser's navy rum. This cocktail ignites your palate with the exotic twist of pineapple amaro, the smoky sweetness of chipotle pineapple syrup, and the aromatic elegance of pineapple clove bitters. Complemented by nuanced notes of green chartreuse, habanero lime bitters, black walnut bitters, and the tropical hint of creme de banana, Caribbean Ember is a complex symphony of flavors that will transport you to a sun-soaked Caribbean island with every sip. **Ingredients:** - 1 oz Hamilton Black Pot Still Rum - 1 oz Pusser's Navy Rum - 0.5 oz Pineapple Amaro - 0.5 oz Chipotle Pineapple Syrup - 2 dashes Pineapple Clove Bitters - 0.25 oz Green Chartreuse Liqueur - 1 dash Habanero Lime Bitters - 1 dash Black Walnut Bitters - 0.25 oz Creme de Banana **Glassware:** Serve in a Double Old Fashioned glass. **Garnish:** A dehydrated pineapple wheel, a sprig of fresh mint, and a dash of smoked sea salt on top for an extra layer of flavor complexity. **Method:** 1. Add all the ingredients into a cocktail shaker with ice. 2. Shake vigorously until well-chilled. 3. Strain into a Double Old Fashioned glass filled with fresh crushed ice. 4. Garnish with the dehydrated pineapple wheel, sprig of fresh mint, and a light dusting of smoked sea salt. 5. Serve and enjoy your Caribbean Ember experience!