Zombie Eclipse

Name: Zombie Eclipse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz white rum; 1 oz dark rum; 1/2 oz apricot brandy; 1/2 oz blue curaçao; 1 oz lime juice; 1 oz pineapple juice; 1/2 oz hibiscus syrup; null sugar cube; A few drops absinthe; for garnish edible marigold petals

Created By: @gloriajesperson

Exotic tropical apocalypse in a bewitching rum concoction

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

292*

Net Carbs

22g*

Ingredients:

edible marigold petals

AI Request:Zombie proness theme cocktail with white rum dark rum apricot brandy blue curaao lime juice pineapple juice hibiscus syrup absinthe poured over singed strawberry sugarcubes edible marigold petals for garnish using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: Dive into the depths of this tropical apocalypse, where each sip unravels layers of exotic flavors. The Zombie Eclipse is a bewitching concoction that blends the brightness of citrus with the richness of rum, topped with a hint of mystique from a flaming sugar cube. Ingredients: - 1 oz white rum - 1 oz dark rum - 1/2 oz apricot brandy - 1/2 oz blue curaçao - 1 oz lime juice - 1 oz pineapple juice - 1/2 oz hibiscus syrup - 1 sugar cube - A few drops of absinthe - Edible marigold petals for garnish Glass: Tiki mug Instructions: 1. In a shaker filled with ice, combine the white rum, dark rum, apricot brandy, blue curaçao, lime juice, pineapple juice, and hibiscus syrup. 2. Shake well until chilled and strain the mixture into a tiki mug filled with crushed ice. 3. Place the sugar cube on a spoon and soak it with a few drops of absinthe. Carefully light the sugar cube using a lighter or a match. 4. Let the flame burn for a few seconds before gently placing the cube into the drink, allowing it to caramelize slightly. 5. Garnish with a few edible marigold petals. 6. Serve immediately and enjoy the layered transcendence of the Zombie Eclipse.

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