Zombie Eclipse

Description: Dive into the depths of this tropical apocalypse, where each sip unravels layers of exotic flavors. The Zombie Eclipse is a bewitching concoction that blends the brightness of citrus with the richness of rum, topped with a hint of mystique from a flaming sugar cube. Ingredients: - 1 oz white rum - 1 oz dark rum - 1/2 oz apricot brandy - 1/2 oz blue curaçao - 1 oz lime juice - 1 oz pineapple juice - 1/2 oz hibiscus syrup - 1 sugar cube - A few drops of absinthe - Edible marigold petals for garnish Glass: Tiki mug Instructions: 1. In a shaker filled with ice, combine the white rum, dark rum, apricot brandy, blue curaçao, lime juice, pineapple juice, and hibiscus syrup. 2. Shake well until chilled and strain the mixture into a tiki mug filled with crushed ice. 3. Place the sugar cube on a spoon and soak it with a few drops of absinthe. Carefully light the sugar cube using a lighter or a match. 4. Let the flame burn for a few seconds before gently placing the cube into the drink, allowing it to caramelize slightly. 5. Garnish with a few edible marigold petals. 6. Serve immediately and enjoy the layered transcendence of the Zombie Eclipse.