Yuzu Kyuri Sake Martini

- 2 oz. Japanese Sake - 1 oz. Yuzu Juice - 1 oz. Cucumber Juice - 1/2 oz. Simple Syrup - 1 Thin Sliced Cucumber, for Garnish Preparation: 1. In a shaker filled with ice, combine the Sake, Yuzu Juice, Cucumber Juice, and Simple Syrup. 2. Shake well and strain into a chilled martini glass. 3. Garnish with a thin slice of cucumber and serve. This drink is a modern twist on a traditional Japanese sake cocktail. The yuzu juice adds a bright, citrusy flavor, while the cucumber juice gives it a fresh, crisp taste. The clean, refreshing combination of flavors makes it a perfect drink for any occasion. Enjoy!