柚子ジュースを使ったカクテル (Yuzu Juice Cocktail)

This Japanese-inspired cocktail features the unique citrus flavor of yuzu juice, balanced with a smooth and aromatic gin base. To make this refreshing drink, you will need: - 1 oz gin - 1 oz yuzu juice - 1/2 oz simple syrup - 1/2 oz lemon juice - 1 egg white - Ice cubes Directions: 1. Fill a cocktail shaker with ice cubes. 2. Add the gin, yuzu juice, simple syrup, lemon juice, and egg white to the shaker. 3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a slice of yuzu fruit or a twist of lemon peel, if desired. Enjoy the refreshing and exotic flavors of this yuzu juice cocktail, perfect for sipping on a warm summer evening.