Yellow Egg Carbonara Cocktail

Ingredients: - 1 oz vodka - 1 oz limoncello - 1 oz vanilla syrup - 1 duck egg white - 1 oz heavy cream - 1 oz spaghetti carbonara sauce - Grated Parmesan cheese Instructions: 1. In a cocktail shaker, combine the vodka, limoncello, vanilla syrup, duck egg white, heavy cream, and spaghetti carbonara sauce. 2. Dry shake (without ice) vigorously for about 15 seconds until frothy. 3. Add ice to the shaker and shake again for another 15 seconds. 4. Strain the mixture into a chilled glass. 5. Garnish with grated Parmesan cheese. The Yellow Egg Carbonara Cocktail is a rich and creamy cocktail with a zesty lemon twist. The duck egg white adds a velvety texture and the spaghetti carbonara sauce adds a savory depth of flavor. This cocktail is perfect for those who love to try unique and unconventional drinks.