Wine-Soaked Whisky Sour

This elegant and sophisticated cocktail is a perfect blend of rich whisky and flavorful wine. Here's how to make it: Ingredients: - 2 oz whisky - 1 oz red wine - 1 oz fresh lemon juice - 1/2 oz simple syrup - 1 dash of Angostura bitters - 1 egg white Instructions: 1. In a shaker, combine the whisky, red wine, lemon juice, simple syrup, bitters, and egg white. 2. Dry shake (without ice) for 20-30 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for another 10 seconds. 4. Strain the mixture into a chilled glass. 5. Garnish with a lemon twist or cherry. Enjoy the complex flavors of the Wine-Soaked Whisky Sour as you sip and savor this delicious cocktail.