White Rum Mule

This refreshing cocktail is a modern twist on the classic Moscow Mule, featuring a tropical white rum flavor that will transport you straight to the Caribbean. Here's how to make it: Ingredients: - 2 oz. white rum - 1 oz. fresh lime juice - 1/2 oz. simple syrup - 4 oz. ginger beer - Lime wedge, for garnish Directions: 1. Fill a copper mug (or any highball glass) with ice. 2. Add the white rum, fresh lime juice, and simple syrup to the glass and stir well. 3. Top with ginger beer and stir again. 4. Garnish with a lime wedge and serve immediately. Enjoy the smooth, sweet taste of white rum perfectly balanced with the spicy kick of ginger beer. Cheers!