White Rhino

Description: The White Rhino is an elegant and indulgent cocktail that combines the crisp, juniper-forward profile of Urban Rhino London Dry Gin with the rich, fruity essence of Amarula Cream Liqueur. This concoction is a tribute to the magnificence of the white rhino and the lush landscapes of South Africa. It’s garnished with elements that evoke the country's rich botanical heritage. Ingredients: - 2 oz Urban Rhino London Dry Gin - 1 oz Amarula Cream Liqueur - 1/2 oz Fresh Lemon Juice - 1/4 oz Simple Syrup - 1 Egg White - A dash of Angostura Bitters - Ice Cubes - Edible Gold Leaf for garnish (optional) - Marula Fruit Shell or Cape Gooseberry for garnish - Lemon Twist for garnish Instructions: 1. In a shaker, combine the Urban Rhino London Dry Gin, Amarula Cream Liqueur, fresh lemon juice, simple syrup, and egg white. 2. Shake vigorously without ice to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain into a chilled coupe glass. 5. Add a dash of Angostura Bitters on top of the frothy egg white. 6. Carefully place an edible gold leaf on the foam for a luxurious appearance (optional). 7. Garnish with a marula fruit shell or cape gooseberry and a lemon twist to add a zesty aroma and a South African flair. Glass: - Coupe Glass This cocktail, the White Rhino, not only pays homage to the majestic creature it’s named after but also showcases the harmonious connection between the robust spirit of South African flavors and the classic gin cocktail experience.