Whisky Train to Kyoto

**Description:** Embark on a unique flavor journey with the "Whisky Train to Kyoto," a sophisticated blend that marries the richness of Prohibition Spirits XO Brandy with the delicate essence of Japanese ingredients. This cocktail promises a harmonious balance between the boldness of aged brandy and the subtle elegance of Japanese flavors, making it a drink worth savoring. **Ingredients:** - 1.5 oz Prohibition Spirits XO Brandy - 1 oz Japanese whisky (preferably Hibiki or Yamazaki) - 0.5 oz Yuzu juice - 0.5 oz Honey syrup (1:1 ratio of honey and hot water) - 0.25 oz Ginger liqueur - 2 dashes of Angostura bitters - Garnish: Thinly sliced ginger and a sprig of shiso leaf **Glassware:** - Served in a chilled coupe glass **Instructions:** 1. Combine the Prohibition Spirits XO Brandy, Japanese whisky, Yuzu juice, honey syrup, and ginger liqueur in a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add 2 dashes of Angostura bitters on top. 5. Garnish with a thin slice of ginger and a sprig of shiso leaf. 6. Serve and enjoy the elegant fusion of flavors.