Whisky Sour

A classic cocktail that is both simple and delicious. Made with a combination of bourbon or rye whisky, fresh lemon juice, and a touch of sweetener. Here is the recipe: Ingredients: - 2 oz bourbon or rye whisky - 3/4 oz fresh lemon juice - 1/2 oz simple syrup (or 1 tsp superfine sugar) - 1 dash Angostura bitters - Ice Directions: 1. Fill a cocktail shaker with ice. 2. Add whisky, lemon juice, simple syrup, and bitters to the shaker. 3. Shake vigorously for about 10 seconds. 4. Strain the mixture into a rocks glass filled with ice. 5. Garnish with a cherry and a slice of orange (optional). 6. Enjoy your delicious and refreshing Whisky Sour!