Whisky Sour

This classic cocktail is the perfect balance of smooth and sour. Made with rye whisky, lemon juice, and a touch of sweetness, it's a refreshing and sophisticated drink that's perfect for sipping any time of year. Ingredients: - 2 oz rye whisky - 3/4 oz fresh lemon juice - 1/2 oz simple syrup - Ice - Lemon peel, for garnish Directions: 1. In a shaker, combine the rye whisky, lemon juice, and simple syrup. 2. Add ice and shake until well chilled. 3. Strain the mixture into a rocks glass filled with ice. 4. Garnish with a twist of lemon peel. 5. Enjoy!