Whisky Sour

Indulge in the perfect balance of sweet and sour with this classic cocktail that never fails to impress. Made with smooth whisky, fresh citrus, and a touch of sweetness, the Whisky Sour is a timeless favorite. Ingredients: - 2 oz whisky (bourbon or rye, depending on your preference) - 1 oz fresh lemon juice - ¾ oz simple syrup - Optional garnish: Maraschino cherry or lemon twist Instructions: 1. Fill a shaker with ice cubes. 2. Add the whisky, lemon juice, and simple syrup into the shaker. 3. Shake well until thoroughly combined and chilled. 4. Strain the mixture into a rocks glass filled with ice cubes. 5. Garnish with a Maraschino cherry or a twist of lemon, if desired. 6. Serve and enjoy! Note: For those who prefer a stronger flavor, you can adjust the proportions by adding more whisky. Likewise, if you prefer it less strong, you can reduce the amount of whisky and adjust the simple syrup and lemon juice accordingly. Cheers!