Whiskey White Sour

This delicious cocktail is a twist on the classic Whiskey Sour, with the addition of frothy, silky egg white. Here's how to make it: Ingredients: - 2 oz whiskey - 3/4 oz fresh lemon juice - 1/2 oz simple syrup - 1 egg white Instructions: 1. Combine whiskey, fresh lemon juice, simple syrup, and egg white in a cocktail shaker. 2. Dry shake (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture. 3. Add ice to the shaker and shake again until well chilled. 4. Strain into a chilled glass filled with ice. 5. Garnish with a lemon twist or cherry, if desired. Enjoy the silky, frothy texture and balanced sweetness and tartness of this Whiskey White Sour!