Whiskey Raspberry Sour

Ingredients: - 2 oz whiskey - 1/2 oz raspberry liqueur - 1/2 oz lemon juice - 1/2 oz simple syrup - 1 egg white - Raspberries for garnish Instructions: 1. In a shaker, combine the whiskey, raspberry liqueur, lemon juice, simple syrup, and egg white. 2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for 10-15 seconds. 4. Strain the mixture into a glass filled with ice. 5. Garnish with raspberries and serve. The Whiskey Raspberry Sour is a sweet and sour cocktail that perfectly combines the smoothness of whiskey with the tartness of raspberry and lemon. The egg white gives the drink a frothy texture that makes it even more enjoyable to drink. It's the perfect cocktail to sip on after a long day or to enjoy with friends during a night out.