Whiskey Ember Elixir

Name: Whiskey Ember Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon whiskey; 0.5 oz cinnamon syrup; 2 dashes angostura bitters; Pinch freshly grated nutmeg; 0.5 oz smoked whiskey; for garnish orange twist

Sophisticated whiskey cocktail with warm, spiced twist

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30%*

Calories

180*

Net Carbs

5g*

Ingredients:

bourbon whiskey

cinnamon syrup

angostura bitters

freshly grated nutmeg

smoked whiskey

orange twist

AI Request:i would like to create a cocktail which would be fitting to the pallate of most people but will not be too sweet/sour- I look for a cocktail the gives the stage to the booze but in a pleasent way. It's ingredients should be simple in a way that they will probably be in every bar. I want to it to be based on whiskey, with floating of smoked whiskey on top. it should have rich flavours of warm spices.

*Estimated by AI - may vary

Instructions

Description: The Whiskey Ember Elixir is a sophisticated cocktail that celebrates the essence of whiskey with a warm, spiced twist. This drink highlights the rich flavors of the whiskey while incorporating subtle notes of cinnamon and nutmeg, giving it a comforting and smooth depth. It's finished with a float of smoked whiskey, adding a delicate, smoky aroma that enhances its complexity. Served in a classic rocks glass, this cocktail is both approachable and refined, perfect for those who appreciate the spirit in its purest form. Ingredients: - 2 oz bourbon whiskey - 0.5 oz cinnamon syrup - 2 dashes of Angostura bitters - Pinch of freshly grated nutmeg - 0.5 oz smoked whiskey (for float) - Orange twist for garnish Instructions: 1. Fill a mixing glass with ice and add the bourbon whiskey, cinnamon syrup, Angostura bitters, and a pinch of grated nutmeg. 2. Stir well until the mixture is thoroughly chilled. 3. Strain into a rocks glass filled with a large ice cube. 4. Gently float the smoked whiskey on top by pouring it over the back of a bar spoon. 5. Garnish with an orange twist, expressing the oils over the drink before placing it in the glass. Glass: Rocks glass

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