Whiskey Apricot Sour

- 2 oz whiskey - 1 oz apricot liqueur - 1 oz lemon juice - 1/2 oz simple syrup - 1 egg white Instructions: 1. In a shaker, combine whiskey, apricot liqueur, lemon juice, simple syrup and egg white. 2. Shake vigorously without ice for about 10 seconds. 3. Add ice to the shaker and shake again for another 10 seconds. 4. Strain the mixture into a glass over ice. 5. Garnish with a slice of apricot or lemon peel. This cocktail is a twist on the classic Whiskey Sour, with the addition of sweet and fruity apricot liqueur. The egg white adds a foamy texture that balances out the tartness of the lemon juice. The result is a smooth and refreshing drink that's perfect for any occasion.