Whipped Cocoa Cloud

Description: Whipped Cocoa Cloud is a luxurious and dreamy cocktail that combines rich chocolate flavors with a light, airy texture. This cocktail is an indulgent escape, perfect for those who enjoy a creamy and decadent sip. The addition of a unique spicy and nutty twist will leave your taste buds pleasantly surprised. Ingredients: - 1.5 oz dark chocolate liqueur - 1 oz bourbon - 0.5 oz hazelnut liqueur - 1 oz espresso (chilled) - 1 oz heavy cream - 1 egg white - 0.5 oz cinnamon syrup - Ice cubes - Chocolate shavings and a cinnamon stick for garnish Instructions: 1. In a shaker, combine the dark chocolate liqueur, bourbon, hazelnut liqueur, chilled espresso, heavy cream, egg white, and cinnamon syrup. 2. Dry shake (without ice) vigorously for about 15 seconds to create a frothy mixture. 3. Add ice cubes to the shaker and shake again until the mixture is well-chilled and frothy. 4. Strain the cocktail into a chilled coupe glass. 5. Garnish with chocolate shavings and a cinnamon stick, and serve. Glass: Coupe Glass