Wattle & Waratah Spirit

Description: The Wattle & Waratah Spirit is a vibrant cocktail celebrating the essence of Australia with its unique native ingredients. This drink pays homage to ANZAC Day by weaving together flavors that symbolize the resilience and enduring spirit of the ANZACs. Delight in the earthy notes of wattleseed, the fruity brightness of finger lime, and the floral touch of Davidson plum, all wrapped in the embrace of native lemon myrtle and a smooth Australian gin base. Ingredients: - 50ml Australian gin - 15ml wattleseed syrup - 15ml freshly squeezed lemon juice - 10ml finger lime juice - 10ml Davidson plum liqueur - 3 dashes of lemon myrtle bitters - 1 egg white (optional for a frothy texture) - Ice cubes - Finger lime pearls and edible flowers (such as waratah petals) for garnish Type of glass: Coupe glass Instructions: 1. Add the Australian gin, wattleseed syrup, freshly squeezed lemon juice, finger lime juice, Davidson plum liqueur, lemon myrtle bitters, and egg white (if using) into a cocktail shaker. 2. Dry shake (without ice) to emulsify the egg white and create a frothy texture. 3. Add ice cubes to the shaker and shake vigorously again until well chilled. 4. Double strain the mixture into a chilled coupe glass. 5. Garnish with a few finger lime pearls and an edible flower, such as a waratah petal, for a touch of elegance and symbolism. 6. Serve immediately and enjoy the Wattle & Waratah Spirit as a tribute to ANZAC Day.