Vineyard Garden

A bright, herbaceous wine sour: dry white wine brings crisp orchard notes, while gin and basil add lift and a touch of savory green aroma. Ingredients 2 oz dry white wine, chilled 1 oz gin ¾ oz fresh lemon juice ½ oz simple syrup 4 fresh basil leaves 1 dash orange bitters Preparation Gently press the basil with the simple syrup in a shaker. Add the wine, gin, lemon juice, bitters and ice. Shake briefly, then double-strain into a chilled glass. Glass Chilled coupe Garnish Small basil leaf, lightly slapped to release its aroma.