Viet Coffee Espresso Martini

This indulgent cocktail combines the rich flavors of Vietnamese coffee with the bold kick of espresso, resulting in a delightful twist on the classic Espresso Martini. Ingredients: - 1 oz Vietnamese coffee liqueur - 1 oz vodka - 1 oz freshly brewed espresso - 1 oz simple syrup - Ice cubes - Coffee beans (for garnish) Instructions: 1. Fill a shaker with ice cubes. 2. Add the Vietnamese coffee liqueur, vodka, freshly brewed espresso, and simple syrup to the shaker. 3. Shake vigorously for about 10-15 seconds to combine and chill all the ingredients. 4. Strain the mixture into a chilled martini glass. 5. Garnish with a few coffee beans on top. 6. Serve and enjoy the delightful combination of flavors and the energizing boost of caffeine! Note: Vietnamese coffee liqueur can be made by infusing traditional Vietnamese coffee with a neutral-flavored base spirit (like vodka) and sweetening it with simple syrup.