Viúva Negra

Name: Viúva Negra
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml tanqueray royale; 25ml crme de mre; 15ml elderflower liqueur; 20ml lemon juice; 10ml simple syrup; 2 dashes angostura bitters; For garnish blackberries; For garnish lemon twist

Sultry, sophisticated cocktail with Tanqueray Royale, blackberry, elderflower, spice

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

15g*

Ingredients

tanqueray royale crme de mre elderflower liqueur lemon juice simple syrup angostura bitters blackberries lemon twist

AI Request

Drink com tanqueray royale e que se chame viúva negra

* Estimated by AI. Values may vary.

Method

Instructions

A sultry and sophisticated cocktail that showcases the deep, rich flavors of Tanqueray Royale balanced with intriguing notes of blackberry, elderflower, and a hint of spice. Perfect for an evening of mystery and allure. Ingredients: - 50ml Tanqueray Royale - 25ml Crème de Mûre (blackberry liqueur) - 15ml Elderflower liqueur - 20ml Fresh lemon juice - 10ml Simple syrup - 2 dashes Angostura bitters - Fresh blackberries and a lemon twist for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add Tanqueray Royale, Crème de Mûre, Elderflower liqueur, fresh lemon juice, simple syrup, and Angostura bitters. 3. Shake well until chilled. 4. Double strain the mixture into a chilled coupe glass. 5. Garnish with a skewer of fresh blackberries and a lemon twist. Glass: Coupe Glass This enigmatic cocktail captivates with its layers of flavor and elegant presentation, making it a perfect choice for a special evening.

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