Verdant Passion Fizz

Name: Verdant Passion Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz sauvignon blanc; 1.5 oz passion fruit juice; 0.5 oz ginger-jasmine syrup; 2 fresh Thai basil leaves; 0.5 oz lemon juice; 1 oz club soda; null Thai basil sprig; null dried orange slice

Refreshing cocktail with herbal and tropical flavors.

AI Cocktail Info

Serving 6 oz

ABV

10%*

Calories

210*

Net Carbs

28g*

Ingredients

sauvignon blanc passion fruit juice ginger-jasmine syrup Thai basil leaves lemon juice club soda Thai basil sprig dried orange slice

AI Request

refreshing cocktail using sauvignon blanc with passion fruit juice using only a subset of the following ingredients ginger jasmine syrup midori cinnamon stick bacardi rum sangiovese grapes unsalted butter green curry paste liquid smoke thai basil leaves chardonnay white wine dewars scotch whisky chili flakes strawberry blue curaao syrup cointreau lychee syrup celery juice five-spice powder shiso syrup pandan syrup star anise honey gordon’s gin soy sauce tequila cucumber juice watermelon juice fish sauce cra...

* Estimated by AI. Values may vary.

Method

Instructions

A luminous, garden-fresh cocktail that combines the crispness of sauvignon blanc with the exotic tang of passion fruit juice. Infused with a touch of ginger-jasmine syrup and finished with a hint of Thai basil, this drink is a celebration of green freshness and floral complexity—perfect for sunlit afternoons or elegant evenings. Ingredients: - 2 oz sauvignon blanc (dry, chilled) - 1.5 oz passion fruit juice - 0.5 oz ginger-jasmine syrup - 2 fresh Thai basil leaves - 0.5 oz lemon juice - 1 oz club soda (to top) - Garnish: Thai basil sprig and a dried orange slice Glass: Chilled white wine glass Preparation: 1. Gently muddle the Thai basil leaves in the bottom of a shaker to release their aroma. 2. Add sauvignon blanc, passion fruit juice, ginger-jasmine syrup, and lemon juice. 3. Fill the shaker with ice and shake gently to combine and chill. 4. Strain into a chilled white wine glass filled with fresh ice. 5. Top with club soda and give a gentle stir. 6. Garnish with a fresh Thai basil sprig and a dried orange slice for fragrance and color. This cocktail is a revitalizing, aromatic sipper that showcases sauvignon blanc’s herbal notes while playing up tropical and floral flavors.

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