Velvet Tiramisu Fizz

Description: This luscious cocktail reimagines the classic Italian dessert, tiramisu, in a playful and effervescent way. Combining flavors of coffee, chocolate, and creamy mascarpone, the Velvet Tiramisu Fizz adds a sparkling twist for a refreshing and decadent drink. The cocktail is perfect as an after-dinner treat or when you want to impress guests with something unique. Ingredients: - 1 oz vodka - 1 oz coffee liqueur (such as Kahlúa) - 0.5 oz dark crème de cacao - 1 oz mascarpone cream (see tip below) - 0.25 oz vanilla syrup - 2 oz cold espresso - 1.5 oz sparkling prosecco - Garnish: cocoa powder and ladyfinger cookie Mascarpone Cream Tip: Whisk 2 tbsp mascarpone with 1 tsp simple syrup and 1 tbsp milk until smooth. Instructions: 1. In a cocktail shaker, combine vodka, coffee liqueur, crème de cacao, mascarpone cream, vanilla syrup, and cold espresso. 2. Add ice and shake vigorously until chilled and frothy. 3. Double strain into a chilled coupe glass. 4. Gently top with sparkling prosecco. 5. Dust lightly with cocoa powder and garnish with a ladyfinger cookie on the rim. Glassware: Serve in a coupe glass.