Velvet Symphony

Description: The Velvet Symphony is an indulgent cocktail that marries the richness of dark chocolate with the sweet, fragrant notes of strawberries and the smooth, creamy finish of vanilla. This luxurious concoction is clarified with milk for an exquisitely silky texture, making each sip a harmonious blend of flavors. It's served over a perfectly formed square ice block in a tumbler glass, allowing the flavors to unfold slowly. To crown this sweet symphony, a red heart-shaped macaron sits elegantly on the glass, inviting you to savor its decadence. Ingredients: - 1.5 oz Vanilla Vodka - 1 oz Mozart Dark Chocolate Liqueur - 0.5 oz Strawberry Syrup - 3 oz Whole Milk for clarification Instructions: 1. Begin by combining the vanilla vodka, Mozart dark chocolate liqueur, and strawberry syrup in a shaker. 2. Gently pour in the whole milk to start the milk clarification process. 3. Let the mixture sit for at least an hour to allow the milk to curdle and clarify the drink. 4. Strain through a coffee filter to separate the clarified liquid from the milk solids. 5. Place a large square ice block in a tumbler glass. 6. Pour the clarified mixture over the ice block. 7. Garnish with a red heart-shaped macaron placed on the edge of the glass. Serving Glass: Tumbler glass with a big square block of ice.