Velvet Peanut Parfait

A silky, clarified dessert cocktail with Skrewball’s roasted-peanut sweetness, bright apple, and a gentle cocoa finish. Milk clarification smooths the edges without making the drink heavy. Ingredients 1½ oz Skrewball Peanut Butter Whiskey ¾ oz fresh lemon juice ¾ oz cloudy apple juice ½ oz simple syrup ½ oz whole milk 2 dashes chocolate bitters Glass Chilled coupe Preparation 1. Stir the milk into a small bowl. In another container, combine the Skrewball, lemon juice, apple juice, simple syrup, and chocolate bitters. 2. Slowly pour the cocktail mixture into the milk. Let it stand for 20 minutes, until curds form. 3. Strain through a fine-mesh strainer, then pass the liquid through a coffee filter until clear. Refrigerate while it filters; allow 1–3 hours. 4. Serve chilled in the coupe, without ice.