Velvet Ember Sparkle

Description: The Velvet Ember Sparkle is a glamorous champagne cocktail with a fiery twist of cinnamon and a smooth, deep sweetness. It's perfect for festive occasions or as a luxurious evening sipper. The combination of champagne with a hint of fiery cinnamon and the rich velvetiness of the cream creates a unique, effervescent experience. Ingredients: - 1 oz Fireball Cinnamon Whisky - 1/2 oz Vanilla Extract - 1/2 oz Heavy Cream - 1 oz Maple Syrup - 2 dashes Black Walnut Bitters - 4 oz Champagne - Ice cubes - Orange Peel (for garnish) Glass: Champagne Flute Instructions: 1. In a shaker, combine the Fireball Cinnamon Whisky, vanilla extract, heavy cream, maple syrup, and black walnut bitters. 2. Fill the shaker with ice cubes and shake vigorously until well chilled. 3. Strain the mixture into a chilled champagne flute, careful to leave room at the top of the glass. 4. Gently pour the champagne over the back of a spoon to layer it on top of the spiced mixture. 5. Express the oil from the orange peel over the drink and garnish with the peel. 6. Serve immediately, allowing the effervescence of the champagne to mix with the creamy base as you sip. Enjoy the Velvet Ember Sparkle, a cocktail that truly exudes sophistication with a playful kick of cinnamon.