Velvet Eclipse

The Velvet Eclipse is a mesmerizing concoction that combines the smoky allure of mezcal with the earthy notes of white truffle, balanced beautifully with the tartness of lemon and lime, and sweetened subtly with the unique chicheme orgeat. This cocktail is a testament to the adventurous spirit, perfect for those who appreciate complexity and depth in their drinks. Ingredients: - 1.5 oz Tequila - 0.5 oz Mezcal - 0.75 oz Chicheme Orgeat* (see note below for preparation) - 0.5 oz White Truffle-infused Simple Syrup** (see note below for preparation) - 0.5 oz Fresh Lemon Juice - 0.5 oz Fresh Lime Juice - Ice - Garnish: A thin slice of white truffle or a lime twist Glass: - Coupe glass Instructions: 1. In a cocktail shaker, combine the tequila, mezcal, chicheme orgeat, white truffle-infused simple syrup, lemon juice, and lime juice. 2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients well. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a thin slice of white truffle or a lime twist. *Chicheme Orgeat Preparation: - Soak chicheme kernels in water overnight, then blend with almond milk and sugar to taste. Strain through a fine mesh to obtain a smooth, sweet syrup. **White Truffle-infused Simple Syrup: - Gently warm equal parts sugar and water until sugar dissolves. Add a small piece of white truffle and let it infuse off the heat for at least 1 hour before straining. The Velvet Eclipse is an invitation to explore the boundaries of flavor, presenting a luxurious blend of ingredients that promise to enchant the palate. Enjoy responsibly.