Velvet Bourbon Nog

Description: This luxurious twist on traditional eggnog replaces rum with the rich, smooth flavor of bourbon, creating a cozy, indulgent holiday treat with a hint of nutty sweetness. Perfect for sipping by the fire on a chilly winter evening. Ingredients: - 2 oz bourbon - 4 oz high-quality eggnog - 1/2 oz Amaretto - 1/4 tsp ground nutmeg - 1/4 tsp ground cinnamon - 1/2 oz vanilla syrup - Whipped cream for garnish - Grated cinnamon or nutmeg for topping Instructions: 1. In a shaker filled with ice, combine the bourbon, eggnog, Amaretto, ground nutmeg, ground cinnamon, and vanilla syrup. 2. Shake well until the mixture is cold and frothy. 3. Strain the mixture into a chilled coupe glass. 4. Top with a generous dollop of whipped cream and a sprinkle of grated cinnamon or nutmeg for garnish. Glass: Coupe glass