Vanilla Passion Paradiso

Name: Vanilla Passion Paradiso
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz absolut vanilla vodka; 0.75 oz cointreau; 0.75 oz passionfruit syrup; 1 oz pineapple juice; 0.5 oz lime juice; 0.25 oz vanilla simple syrup; null pineapple wedge; null edible flower

Tropical cocktail with vanilla, passionfruit, and pineapple.

AI Cocktail Info

Serving 4.75 oz

ABV

15%*

Calories

350*

Net Carbs

55g*

Ingredients

absolut vanilla vodka cointreau passionfruit syrup pineapple juice lime juice vanilla simple syrup pineapple wedge edible flower

AI Request

I'd like to make a cocktail highlighting vanilla vodka, passionfruit syrup, Cointreau, pineapple juice, lime. NO bubbles using only a subset of the following ingredients captain morgan black spiced rum lychee syrup gingerbread syrup orange juice monin lavender syrup grand marnier blue curacao disaronno amaretto monin rose syrup 1800 silver tequila grey goose vodka vanilla syrup monin agave syrup cointreau honey syrup watermelon syrup grenadine white creme de menthe coconut cream captain morgan spiced gold ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A lush, tropical escape in a glass, the Vanilla Passion Paradiso blends the creamy intrigue of vanilla vodka with the tart punch of passionfruit and the brightness of pineapple and lime. A whisper of Cointreau adds a citrusy sophistication that lifts the whole drink. Served over ice in a chilled coupe, this cocktail is a smooth, sultry journey through layers of fruit and vanilla—without a single bubble. Ingredients: - 1.5 oz Absolut Vanilla Vodka - 0.75 oz Cointreau - 0.75 oz passionfruit syrup - 1 oz pineapple juice - 0.5 oz fresh lime juice - 0.25 oz vanilla simple syrup (for added creaminess and aroma) - Pineapple wedge and edible flower for garnish (optional) Glassware: Chilled coupe glass Preparation: 1. Add all ingredients to a shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Fine strain into a chilled coupe glass. 4. Garnish with a pineapple wedge and an edible flower for a tropical flourish. Sip and imagine yourself on a sun-drenched island paradise.

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