Vacation Sunset Revival

Name: Vacation Sunset Revival
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation Pineapple Rum; 0.5 oz St Germain Elderflower Liqueur; 0.5 oz Dry Curaçao; 0.5 oz Coconut Rum; 0.25 oz Licor 43; Dash Peychaud's Bitters; null Garnish: Pineapple leaf and a twist of orange peel

Tropical cocktail with pineapple rum, elderflower, and coconut.

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

231*

Net Carbs

10g*

Ingredients

Plantation Pineapple Rum St Germain Elderflower Liqueur Dry Curaçao Coconut Rum Licor 43 Peychaud's Bitters Garnish: Pineapple leaf and a twist of orange peel

AI Request

welcome home from vacation cocktail using only a subset of the following ingredients plantation pineapple rum roku gin dry curaçao luxardo maraschino liqueur blanco tequila plantation overproof rum plantation original dark rum titos handmade vodka st germain elderflower liqueur laphroaig scotch whisky sloe gin licor 43 pernod gordons gin velvet falernum italicus bergamot liqueur allspice dram pimento liqueur absolut lime vodka lemon gin highland park islay single malt scotch monkey shoulder scotch empress...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Capture the vibrant and rejuvenating essence of returning home from a blissful vacation with this cocktail, where the tropical sweetness of pineapple rum is elegantly balanced with the floral notes of elderflower liqueur. A hint of citrus from dry curaçao brings brightness, while a splash of coconut rum adds a smooth, creamy finish, reminiscent of beachside relaxation. Perfectly served in a chilled coupe glass, this drink is like a sunset in a glass, welcoming you back with open arms. Ingredients: - 1.5 oz Plantation Pineapple Rum - 0.5 oz St Germain Elderflower Liqueur - 0.5 oz Dry Curaçao - 0.5 oz Coconut Rum - 0.25 oz Licor 43 - Dash of Peychaud's Bitters - Garnish: Pineapple leaf and a twist of orange peel Glass: Coupe Glass Instructions: 1. Chill a coupe glass by placing it in the freezer or filling it with ice water. 2. In a cocktail shaker, combine Plantation Pineapple Rum, St Germain Elderflower Liqueur, Dry Curaçao, Coconut Rum, and Licor 43. 3. Add ice to the shaker and shake vigorously for about 15 seconds. 4. Strain the mixture into the chilled coupe glass. 5. Add a dash of Peychaud's Bitters on top. 6. Garnish with a pineapple leaf and a twist of orange peel. 7. Sip and enjoy the warm glow of being home again.

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