Upside Colada

The Upside Colada flips the script on the classic Pina Colada, offering a bold, rich taste with a hint of exotic spice. It's a daring, yet deliciously smooth cocktail that pays homage to tropical flavors while introducing a warm, spiced undertone that's both surprising and delightful. **Ingredients**: - 2 oz Sailor Jerry Spiced Rum - 1.5 oz Super Ananas (Pineapple Liqueur) - 3 oz Eau de Coco (pure coconut water) - 0.5 oz Fresh Lime Juice - 0.5 oz Honey Syrup (equal parts honey and water dissolved together) - Dash of Angostura Bitters - Fresh Pineapple Wedge and a Sprig of Mint for Garnish **Instructions**: 1. Fill a cocktail shaker with ice. 2. Pour in the Sailor Jerry Spiced Rum, Super Ananas, Eau de Coco, fresh lime juice, and honey syrup. 3. Shake vigorously until well-chilled. 4. Strain into a large, ice-filled hurricane glass. 5. Add a dash of Angostura Bitters on top. 6. Garnish with a fresh pineapple wedge and a sprig of mint. **Glass**: Hurricane Glass The Upside Colada is a celebration of tropical flavors with an unexpected twist, perfect for warm evenings or any moment that calls for a bit of spice and everything nice. Enjoy the refreshing simplicity of coconut water mixed with the complexity of spiced rum and the sweet, tart essence of pineapple liqueur, all balanced with a touch of lime and honey. This cocktail is sure to turn your world upside down in the best way possible.