Upscale Transfusion

Description: A sophisticated twist on the classic Transfusion, this cocktail elevates the beloved combination of vodka, grape, and ginger with the addition of homemade grape-thyme cordial, aged white balsamic, and a splash of sparkling brut rosé. The result is a crisp, effervescent drink with subtle herbaceous notes and a refined, fruity backbone—perfect for a rooftop soirée or a high-end cocktail lounge. Ingredients: - 1.5 oz premium vodka (such as Belvedere or Chopin) - 1 oz homemade grape-thyme cordial (see below) - 0.25 oz aged white balsamic vinegar - 0.5 oz fresh lime juice - 1.5 oz ginger beer (high quality, spicy variety) - 1 oz sparkling brut rosé - Garnish: skewered black grape, fresh thyme sprig Homemade Grape-Thyme Cordial: - 1 cup concord grapes, halved - 1/2 cup sugar - 1/2 cup water - 3 sprigs fresh thyme Simmer grapes, sugar, water, and thyme for 10 minutes, then mash, strain, and cool. Glassware: Serve in a chilled stemless wine glass over a large ice sphere. Instructions: 1. Fill the stemless wine glass with a large ice sphere. 2. Add vodka, grape-thyme cordial, white balsamic, and lime juice. 3. Stir gently to combine. 4. Top with ginger beer and sparkling brut rosé. 5. Garnish with a skewered black grape and fresh thyme sprig. Sip and savor the refined effervescence of this elegant, modern interpretation.