Upscale Azalea

A floral-forward, modern take on the classic Azalea, featuring clarified hibiscus, elderflower liqueur, and a hint of white balsamic for unexpected depth. This cocktail evokes a spring garden with a refined, elegant twist—perfect for sophisticated gatherings or intimate soirées. Ingredients: - 1.5 oz gin (preferably an herbaceous style) - 0.5 oz elderflower liqueur (such as St-Germain) - 0.75 oz clarified hibiscus and pineapple juice* - 0.25 oz white balsamic vinegar - 0.25 oz fresh lemon juice - 0.25 oz simple syrup - 2 dashes orange bitters - Edible flower and thin cucumber ribbon, for garnish *To clarify hibiscus and pineapple juice: Bloom hibiscus flowers in hot pineapple juice, then strain and clarify with milk-wash technique for a bright yet clear pink liquid. Glass: Chilled Nick & Nora glass Shake all ingredients with ice and fine strain into the chilled Nick & Nora glass. Garnish delicately with an edible flower and a cucumber ribbon draped along the rim. The Upscale Azalea dazzles with florals, subtle tang, and a crystalline presentation—a blossoming upgrade to the humble classic.