Umi no Kokoro

Ingredients: - 2 oz sushi-grade tuna, finely chopped - 1 oz sake - 1 oz Japanese pickled vegetable brine - 1/2 oz simple syrup - 1/2 oz lime juice - 1 dash of soy sauce - Japanese pickled vegetables, for garnish Instructions: 1. In a shaker, add the finely chopped sushi-grade tuna, sake, Japanese pickled vegetable brine, simple syrup, lime juice, and a dash of soy sauce. 2. Fill the shaker with ice and shake vigorously for 10-15 seconds. 3. Strain the mixture into a glass filled with ice. 4. Garnish with Japanese pickled vegetables. 5. Enjoy the unique umami flavors and ocean-inspired taste of the Umi no Kokoro cocktail.